CREAMY WHITE BEAN CHILI

Creamy White Bean Chili

1 pound boneless skinless chicken breasts, cook (fried or boiled) and cut into ½ inch cubes

2 Tablespoons dried onions

1 ½ teaspoon garlic salt or powder

3 cans (15 ½ oz each) great northern beans, rinsed and drained

1 can (14 ½ oz chicken broth) or water you boiled the chicken in

2 cans chopped green chilies

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon pepper

¼ teaspoon cayenne pepper

1 cup sour cream

½ cup cream

Directions

In a large saucepan, saute the chicken (or boil it, )

Place 1 can of chicken broth or water in a large soup pot

add dried onions and garlic

add all ingredients except the sour cream and cream

Bring to a boil and then simmer uncovered for 30 minutes.

Remove from the heat, stir in sour cream and cream.

Yields 6 or 7 servings.

This is a Chili Cook-off hit!