Sweet Potato Plate
Serves 4
2 large sweet potatoes baked (can
microwave)
1 can crushed pineapple drained
1 red bell pepper seeded and chopped
1 can black beans, rinsed and drained
1 Avocado peeled and seeded and chopped
2 Tablespoons lemon juice
1 Tablespoon balsamic vinegar
Bake sweet potatoes in the microwave or
oven.
Mix Pineapple, red bell pepper, beans,
avocado, lemon juice and vinegar in a bowl.
Mash sweet potatoes on plates and top
with Pineapple/bean mixture.
You can cook sweet potatoes ahead and
warm them up before serving.
The pineapple/bean mix is also
excellent over greens for a great salad.
No comments:
Post a Comment