Brown Rice Salad

Brown Rice Salad

serves 2 or 3

3 cups cooked brown rice

1 can pinto beans, rinsed and drained

1 can of corn, drained

1 red bell pepper, seeded and chopped

1 green bell pepper, seeded and chopped

4 green onions, chopped

1/4 cup golden raisins

1 cup cilantro, chopped

1 avocado chopped

1/3 cup balsamic vinegar

Cracked pepper to taste

1/4 cup home-toasted walnuts or pecans

toss all ingredients except pepper and nuts together in a large bowl.

Season with the pepper. Sprinkle walnuts over the salad before serving.