Brown Rice Salad
serves 2 or 3
3 cups cooked brown rice
1 can pinto beans, rinsed and drained
1 can of corn, drained
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
4 green onions, chopped
1/4 cup golden raisins
1 cup cilantro, chopped
1 avocado chopped
1/3 cup balsamic vinegar
Cracked pepper to taste
1/4 cup home-toasted walnuts or pecans
toss all ingredients except pepper and
nuts together in a large bowl.
Season with the pepper. Sprinkle
walnuts over the salad before serving.
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